Below is a list of Charcuterie made by us in the Highlands of Scotland.
Please be aware that we use seasonal products
and some of the items listed below may not be available at certain times of the year.
(Glass Jar Ambient) Pates:
Wild Highland Venison Pâté
(With Elderberries and Islay Whisky).
Highland Free Range Pork Rillettes (Garlic and Rosemary)
Highland Pheasant and Free Range Pork Rillettes (Garlic and Thyme)
Cold Smoked Products:
Cold Smoked Scottish Mature Cheddar
Individual vac-packed Cheddar, approximately 250-450g per pack.
Hot smoked Products:
Wild Highland Venison Hot Smoked Sausage
(With Elderberries and Juniper)
Individual vac-packed sausages, all handmade, approximately 150-180g per vacuum pack.
Free Range Highland Pork Hot Smoked Sausages:
(With Garlic and marjoram) or (Seaweed) or ((Sage, Onion and Cranberries) xmas only)
Individual vac-packed sausages, all handmade, approximately 150-170g per vacuum pack.
Wild Venison Hot Smoked Pastrami (Thinly Sliced then vacuum packed).
Hot Smoked Scottish Pheasant Breast
Two smoked pheasant breasts per vacuum pack
Lightly Smoked Garlic Pork Sausage (Saucisson a l'ail)
Sliced and sold in 130g vacuum pack
Air Dried Products:
Free Range Highland Pork Chorizo (with Fennel Seeds)
Individual vac-packed sausages, all handmade, approximately 140-200g per vacuum pack.
Wild Highland Venison Salamini (with Highland Blackcurrants and Bog Myrtle)
Individual vac-packed sausages, all handmade, minimum 130g per vacuum pack.
Highland Walking Sticks (Pepper Dulse Seaweed with Free Range Pork)
Highland Shooting Sticks (Wild Highland Venison, Cumin and Mustard Seeds)