Below is a list of Charcuterie made by us in the Highlands of Scotland.
Please be aware that we use seasonal products
and some of the items listed below may not be available at certain times of the year.
Please go to Charcuterie in Stock Page.

(Glass Jar Ambient) Pates:

 

Wild Highland Venison Pâté 

(With Elderberries and Islay Whisky).

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Highland Free Range Pork Rillettes (Garlic and Rosemary) 

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Highland Pheasant and Free Range Pork Rillettes (Garlic and Thyme)

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Cold Smoked Products:

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Cold Smoked Scottish Mature Cheddar

Individual vac-packed Cheddar, approximately 200g per pack.

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Hot smoked Products:

 

Wild Highland Venison Hot Smoked Sausage

(With Elderberries and Juniper)

Individual vac-packed sausages, all handmade, approximately 150-180g per vacuum pack.

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Free Range Highland Pork Hot Smoked Sausages:

(With Garlic and marjoram) or (Seaweed) or ((Sage, Onion and Cranberries) xmas only)

Individual vac-packed sausages, all handmade, approximately 150-170g per vacuum pack.

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Wild Venison Hot Smoked Pastrami (Thinly Sliced then vacuum packed).

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Hot Smoked Scottish Pheasant Breast 

Two smoked pheasant breasts per vacuum pack

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Lightly Smoked Garlic Pork Sausage (Saucisson a l'ail)

Sliced and sold in 130g vacuum pack

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Air Dried Products:

 

Free Range Highland Pork Chorizo (with Fennel Seeds)

 Sliced and sold in 80g vacuum pack

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Wild Highland Venison Salami (with Highland Blackcurrants and Bog Myrtle)

 Sliced and sold in 80g vacuum pack

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Wild Highland Venison Salami (with Juniper smoked with Peat)

Sliced and sold in 80g vacuum packs Great Taste Charcuterie Product of the Year 2022

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Highland Walking Sticks (Pepper Dulse Seaweed with Free Range Pork)

 4 per vacuum bag

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Highland Shooting Sticks (Wild Highland Venison, Cumin and Mustard Seeds)

4 per vacuum bag

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Highland Free Range Pork Salami (Fennel Seeds, Red wine and Gorse Flowers)