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 PRODUCT LIST 

Below is a list of Charcuterie made by us in the Highlands of Scotland.

Please be aware that we use seasonal products

and some of the items listed below may not be available at certain times of the year.

(Glass Jar Ambient) Pates:

 

Wild Highland Venison Pâté 

(With Elderberries and Islay Whisky).

Wild Highland Venison Pâté

(With Chanterelles and Islay Whisky).

Highland Free Range Pork Pâté 

(With Armagnac and Prunes)

Highland Free Range Pork Rillettes (Garlic and Rosemary) 

Highland Pheasant and Free Range Pork Rillettes (Garlic and Thyme)

Cold Smoked Products:

Cold Smoked Scottish Mature Cheddar

Individual vac-packed Cheddar, approximately 250-450g per pack.

Hot smoked Products:

 

Wild Highland Venison Hot Smoked Sausage

(With Elderberries and Juniper)

Individual vac-packed sausages, all handmade, approximately 150-180g per vacuum pack.

 

Free Range Highland Pork Hot Smoked Sausages:

(With Garlic and marjoram) or (Seaweed) or ((Sage, Onion and Cranberries) xmas only)

Individual vac-packed sausages, all handmade, approximately 150-170g per vacuum pack.

 

Wild Venison Hot Smoked Pastrami (Thinly Sliced then vacuum packed).

Hot Smoked Scottish Pheasant Breast 

Two smoked pheasant breasts per vacuum pack

 

Hot Smoked Chicken Breast 

One smoked Chicken breast per vacuum pack 

Lightly Smoked Garlic Pork Sausage (Saucisson a l'ail)

Sliced and sold in 130g vacuum pack

Air Dried Products:

 

Free Range Highland Pork Chorizo (with Fennel Seeds)

Individual vac-packed sausages, all handmade, approximately 140-200g per vacuum pack.

Wild Highland Venison Salamini (with Highland Blackcurrants and Bog Myrtle)

Individual vac-packed sausages, all handmade, minimum 130g per vacuum pack.

Scottish Beef Bresaola (Thinly Sliced then vacuum packed)

Highland Walking Sticks (Pepper Dulse Seaweed with Free Range Pork)

Highland Shooting Sticks (Wild Highland Venison, Cumin and Mustard Seeds)

if you are interested in any of the above products please fill out the form below and press send