(Glass Jar Ambient) Pates:

 

Wild Highland Venison Pâté 

(With Elderberries and Islay Whisky).

​

Highland Free Range Pork Rillettes (Garlic and Rosemary) 

​

Highland Pheasant and Free Range Pork Rillettes (Garlic and Thyme)

​

​

Cold Smoked Products:

​

Cold Smoked Scottish Mature Cheddar

Individual vac-packed Cheddar, approximately 200g per pack.

​

​

Hot smoked Products:

 

Wild Highland Venison Hot Smoked Sausage

(With Elderberries and Juniper)

Individual vac-packed sausages, all handmade, approximately 150-180g per vacuum pack.

​

 

Free Range Highland Pork Hot Smoked Sausages:

(With Garlic and marjoram) or (Seaweed) or ((Sage, Onion and Cranberries) xmas only)

Individual vac-packed sausages, all handmade, approximately 150-170g per vacuum pack.

​

 

Wild Venison Hot Smoked Pastrami (Thinly Sliced then vacuum packed).

​

​

Hot Smoked Scottish Pheasant Breast 

Two smoked pheasant breasts per vacuum pack

​

Lightly Smoked Garlic Pork Sausage (Saucisson a l'ail)

Sliced and sold in 130g vacuum pack

​

Air Dried Products:

 

Free Range Highland Pork Chorizo (with Fennel Seeds)

 Sliced and sold in 80g vacuum pack

​

Wild Highland Venison Salami (with Highland Blackcurrants and Bog Myrtle)

 Sliced and sold in 80g vacuum pack

​

Wild Highland Venison Salami (with Juniper smoked with Peat)

Sliced and sold in 80g vacuum packs Great Taste Charcuterie Product of the Year 2022

​

Highland Walking Sticks (Pepper Dulse Seaweed with Free Range Pork)

 4 per vacuum bag

​

Highland Shooting Sticks (Wild Highland Venison, Cumin and Mustard Seeds)

4 per vacuum bag

​

Highland Free Range Pork Salami (Fennel Seeds, Red wine and Gorse Flowers)