PÂTÉS

Warm Toast or Crusty Bread

All our Pâtés are hand made using local ingredients and the verrine jars are processed in an Autoclave which destroys all harmful bacteria. As the Pâtés jars cool, they automatically seal themselves.

All our Pâtés jars have an ambient temperature shelf life of one year.

In some Pâtés we add alcohol but we only add enough to add a layer to the taste, so if you want a big alcohol taste, these are not for you.

Won one Star

at the Great Taste Awards 2017

Winner best soft or

Spreadable Meat

British Cured Meat Awards 2018

Gold Medal

British Charcuterie Live Awards

2018

Highland Pork Rillettes

Our best selling Pâtés made with free range highland pork cooked very slowly on the stove, comparable to a confit method. With Garlic, Rosemary, Salt and Black Pepper. No liver, no milk, no eggs, just free range pork.

This is a coarse pâté with an incredible "Porky" taste. Winner of several awards

Highland Pheasant and Pork Rillettes

A Pâté made with Scottish Pheasant and free range highland pork cooked on the stove with Garlic and thyme, Salt and Black Pepper. No liver, no milk, no eggs, just Pheasant and free range pork.

This is a coarse pâté with a Pleasant Pheasant Taste!.

Highland Venison Pâtés

With Elderberries and Islay Whisky

Finalist best soft or

Spreadable Meat

British Cured Meat Awards 2018

Highland Venison & Pork Rillettes

with Juniper

Wild Highland Venison, Pork and Juniper. Salt and Black Pepper. No liver, no milk, no eggs

Try it on lightly toasted brioche!