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PÂTÉS
Warm Toast or Crusty Bread

All our Pâtés are hand made using local ingredients and the verrine jars are processed in an Autoclave which destroys all harmful bacteria. As the Pâtés jars cool, they automatically seal themselves.

All our Pâtés jars have an ambient temperature shelf life of one year. 

In some Pâtés we add alcohol but we only add enough to add a layer to the taste, so if you want a big alcohol taste, these are not for you.

Highland Pork Rillettes

Our best selling Pâtés made with free range highland pork cooked very slowly on the stove, comparable to a confit method. With Garlic, Rosemary, Salt and Black Pepper. No liver, no milk, no eggs, just free range pork.

This is a coarse pâté with an incredible "Porky" taste. Winner of several awards   

Highland Pheasant and  Pork Rillettes

A Pâté made with Scottish Pheasant and free range highland pork cooked on the stove with Garlic and thyme, Salt and Black Pepper. No liver, no milk, no eggs, just Pheasant and free range pork.

This is a coarse pâté with a Pleasant Pheasant Tastant!.    

Highland Venison Pâté

with Elderberries and Islay Whisky

A true Country Pâté of Wild Highland Venison, Venison Liver, Pork backfat, Cream, eggs, Onions, elderberries and an Islay Whisky, at the moment we are using a 10 year old Laphroaig Whisky to give a slight smokey taste. Try it on lightly toasted brioche!

Highland Venison Pâté

with Chanterelles and Islay Whisky

A true Pâté of Wild Highland Venison, Venison Liver, Pork backfat, Cream and eggs, with locally picked chanterelles and an Islay Whisky, at the moment we are using a 10 year old Laphroaig Whisky to give a slight smokey taste. A complex recipe resulting in a multi-layered flavour experience.