British Charcuterie Live Awards 2020/21
Highland Wild Venison Salamini with Bog Myrtle and Blackcurrants

Winner of The New Product Category for

Highland and Island Food and Drink Awards 2019

"Highland Walking Stick"

"Highland Shooting Stick"

British Charcuterie Live Awards 2019
Highland Wild Venison Salamini with Bog Myrtle and Blackcurrants


Scottish Pheasant and Highland Pork Rillettes 


Cold Smoked Scottish Beef Bresaola 
 

British Cured Meat Awards 2019

Silver Medal in Snack Category

"Highland Walking Sticks"

British Charcuterie Live Awards 2018

Highland Free Range Pork Rillettes

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Highland Wild Venison Salamini with Bog Myrtle and Blackcurrants

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Highland Wild Venison Pastrami

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Cold Smoked Scottish Beef Bresaola

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Great Taste Awards 2017

Hot Smoked Highland Wild Venison Sausage with Juniper and Elderberries

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Hot Smoked Highland Wild Venison Pastrami

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Highland Free Range Pork Rillettes

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Great Taste Awards 2018

Free Range Highland Pork Chorizo with Fennel Seeds

British Cured Meat Awards 2018

Best Spreadable Meat Award Winner

Free Range Highland Pork Rillettes

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Best Spreadable Meat Award Finalist

Highland Wild Venison Pate with Elderberries and Islay Whisky

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Best Cold or Smoked Meat Award Finalist

Hot Smoked Highland Wild Venison Sausage with juniper and Elderberries

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2018

Winner of

"The North Highland Initiative Award"

Presented By

The Chieftain HRH The Prince Charles, The Duke of Rothesay

For the best presented stand that showcases local produce and/or products at

The Mey Highland and Cultural Games

4 August 2018

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