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AWARDS
Hard Work
Great Taste Golden Fork Award Winner 2022
Charcuterie Product of the Year
Wild Venison Salami with Juniper
Smoked with Peat
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We are happy to announce that we have won 3 stars from the Guild of fine food great taste awards!!! Out of over 14000 world wide entries only 241 were awarded 3 stars.
British Charcuterie Live Awards 2020/21
Highland Wild Venison Salamini with Bog Myrtle and Blackcurrants
SILVER
Winner of The New Product Category for
Highland and Island Food and Drink Awards 2019
"Highland Walking Stick"
"Highland Shooting Stick"
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British Charcuterie Live Awards 2019
Highland Wild Venison Salamini with Bog Myrtle and Blackcurrants
Scottish Pheasant and Highland Pork Rillettes
Cold Smoked Scottish Beef Bresaola
SILVER
SILVER
Bronze
British Cured Meat Awards 2019
Silver Medal in Snack Category
"Highland Walking Sticks"
SILVER
GOLD
SILVER
British Charcuterie Live Awards 2018
Highland Free Range Pork Rillettes
Highland Wild Venison Salamini with Bog Myrtle and Blackcurrants
Highland Wild Venison Pastrami
Cold Smoked Scottish Beef Bresaola
BRONZE
BRONZE
2 STARS
Great Taste Awards 2017
Hot Smoked Highland Wild Venison Sausage with Juniper and Elderberries
Hot Smoked Highland Wild Venison Pastrami
Highland Free Range Pork Rillettes
2 STARS
1 STAR
Great Taste Awards 2018
Free Range Highland Pork Chorizo with Fennel Seeds
1 STAR
WINNER
FINALIST
British Cured Meat Awards 2018
Best Spreadable Meat Award Winner
Free Range Highland Pork Rillettes
Best Spreadable Meat Award Finalist
Highland Wild Venison Pate with Elderberries and Islay Whisky
Best Cold or Smoked Meat Award Finalist
Hot Smoked Highland Wild Venison Sausage with juniper and Elderberries
FINALIST
2018
Winner of
"The North Highland Initiative Award"
Presented By
The Chieftain HRH The Prince Charles, The Duke of Rothesay
For the best presented stand that showcases local produce and/or products at
The Mey Highland and Cultural Games
4 August 2018
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