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AWARDS
Highland Charcuterie & Smoke House, Charcuterie Product of the Year, Isabelle Flannery, Ri
Hard Work

World Charcuterie Awards
Best From Scotland




 

World Charcuterie Awards
Best Game Product




 

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World Charcuterie Awards 2023
Silver Medal
Wild Venison Salami with Juniper
Smoked with Peat





 

World Charcuterie Awards 2023
Bronze Medal
Free Range Pork Rillettes
with Rosemary and Garlic

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Great Taste 2023
Scottish Highland Pork Coppa



 

Great Taste 2023
Free Range Highland Pork Salami
with Fennel, Red Wine and Gorse Flowers




 

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Great Taste Golden Fork Award Winner 2022
Charcuterie Product of the Year
Wild Venison Salami with Juniper
Smoked with Peat

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We are happy to announce that we have won 3 stars from the Guild of fine food great taste awards!!! Out of over 14000 world wide entries only 241 were awarded 3 stars.

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British Charcuterie Live Awards 2020/21
Highland Wild Venison Salamini with Bog Myrtle and Blackcurrants

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SILVER

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Winner of The New Product Category for

Highland and Island Food and Drink Awards 2019

"Highland Walking Stick"

"Highland Shooting Stick"

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British Charcuterie Live Awards 2019
Highland Wild Venison Salamini with Bog Myrtle and Blackcurrants


Scottish Pheasant and Highland Pork Rillettes 


Cold Smoked Scottish Beef Bresaola 
 

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SILVER

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SILVER

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Bronze

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British Cured Meat Awards 2019

Silver Medal in Snack Category

"Highland Walking Sticks"

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SILVER

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GOLD

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SILVER

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British Charcuterie Live Awards 2018

Highland Free Range Pork Rillettes

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Highland Wild Venison Salamini with Bog Myrtle and Blackcurrants

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Highland Wild Venison Pastrami

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Cold Smoked Scottish Beef Bresaola

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BRONZE

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BRONZE

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2 STARS

Great Taste Awards 2017

Hot Smoked Highland Wild Venison Sausage with Juniper and Elderberries

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Hot Smoked Highland Wild Venison Pastrami

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Highland Free Range Pork Rillettes

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2 STARS

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1 STAR

Great Taste Awards 2018

Free Range Highland Pork Chorizo with Fennel Seeds

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1 STAR

WINNER

FINALIST

British Cured Meat Awards 2018

Best Spreadable Meat Award Winner

Free Range Highland Pork Rillettes

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Best Spreadable Meat Award Finalist

Highland Wild Venison Pate with Elderberries and Islay Whisky

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Best Cold or Smoked Meat Award Finalist

Hot Smoked Highland Wild Venison Sausage with juniper and Elderberries

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FINALIST

2018
Winner of
"The North Highland Initiative Award"
Presented By
The Chieftain HRH The Prince Charles, The Duke of Rothesay
For the best presented stand that showcases local produce and/or products at
The Mey Highland and Cultural Games
4 August 2018
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