AWARDS
Hard Work

Winner of The New Product Category for

Highland and Island Food and Drink Awards 2019

"Highland Walking Stick"

"Highland Shooting Stick"

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British Charcuterie Live Awards 2019

Highland Wild Venison Salamini with Bog Myrtle and Blackcurrants

Scottish Pheasant and Highland Pork Rillettes 

Cold Smoked Scottish Beef Bresaola 

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SILVER

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SILVER

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Bronze

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British Cured Meat Awards 2019

Silver Medal in Snack Category

"Highland Walking Sticks"

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GOLD

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SILVER

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British Charcuterie Live Awards 2018

Highland Free Range Pork Rillettes

Highland Wild Venison Salamini with Bog Myrtle and Blackcurrants

Highland Wild Venison Pastrami

Cold Smoked Scottish Beef Bresaola

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BRONZE

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BRONZE

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Great Taste Awards 2017

Hot Smoked Highland Wild Venison Sausage with Juniper and Elderberries

 

Hot Smoked Highland Wild Venison Pastrami

Highland Free Range Pork Rillettes

2 STARS

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2 STARS

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1 STAR

Great Taste Awards 2018

Free Range Highland Pork Chorizo with Fennel Seeds

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1 STAR

WINNER

FINALIST

British Cured Meat Awards 2018

Best Spreadable Meat Award Winner

Free Range Highland Pork Rillettes

Best Spreadable Meat Award Finalist

Highland Wild Venison Pate with Elderberries and Islay Whisky

Best Cold or Smoked Meat Award Finalist

Hot Smoked Highland Wild Venison Sausage with juniper and Elderberries

FINALIST

2018
Winner of
"The North Highland Initiative Award"
Presented By
The Chieftain HRH The Prince Charles, The Duke of Rothesay
For the best presented stand that showcases local produce and/or products at
The Mey Highland and Cultural Games
4 August 2018