Three star Great Taste Award
Wild Highland Venison Salami with Juniper and Smoked with Peat
We won a silver medal in the British Charcuterie live awards 2020 for our Venison Salamini with Bog Myrtle and Black Currants
Our Highland Walking sticks won a Silver medal at the British Cured Meat Awards.
We won two silver medals in the British Charcuterie live awards for our Venison Salamini with Bog Myrtle and Black Currants and our Pheasant and Pork Rillettes.
And we also won a Bronze award for our Lightly Smoked Highland Beef Bresaola.
We won the
"Highland and Island Food and Drink Awards 2019"
NEW PRODUCT CATEGORY.
Our Highland Walking Sticks and
our Highland Shooting Sticks.
Snack sticks ideal for bars